01 / ABOUT THE PLACE
About this place
For a meat-centred lunch at Bistro Le Soleil, chicken sauté and hamburg steak are two options to consider. One diner praised the chicken sauté with mustard sauce for its crisp skin and juicy meat, and enjoyed it with buttered rice and bread. A bone-in young chicken confit has also appeared on the menu, offering a different preparation of chicken.
The hamburg steak has drawn praise for its firm texture and a demi-glace sauce with a memorable buttery flavour. A half-and-half plate with beef stew is also listed, making it an option for anyone who wants both dishes together.
A listed lunch course includes a starter, a main course and bread, followed by a choice of a small dessert or coffee or tea. One diner enjoyed a lunch of warm, fluffy bread and a hamburg steak served with rice topped with cheese. Starter options include a three-item selection and the day's carpaccio; a small dessert with coffee is another possibility after the meal.
The restaurant is described as suitable for solo dining, and one diner reported that curtains separate some seats from their neighbours. The dinner menu has also featured escargots in the Burgundian style and Wagyu beef cheek braised in red wine, offering dishes to consider alongside wine.
